Lemon Pepper Nutrition Facts: Serving Size 1.5 Cups of dry pasta, Servings per package: 5, Calories: 140, Total fat: 1g, Sat. Fat 0g, Cholesterol: 15mg, Sodium: 20mg, Total Carbs: 24g, Dietary Fiber: 6g, Sugar: 0g, Protein: 12g - Ingredients: Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, digestive resistant corn starch, defatted soy flour, pasteurized whole eggs, lemon juice, lemon oil, lemon peel, cracked peppercorns. NET CARBS 18
10 oz bag
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