YELLOW CAKE MIX INGREDIENTS:
ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SORBITOL*, CORN STARCH, PROPYLENE GLYCOL MONO AND DI ESTERS OF FAT AND FATTY ACID, MALTODEXTRIN, DRIED EGG ALBUMEN, CELLULOSE FIBER, NONFAT DRY MILK, MONO AND DIGLYCERIDES, POTASSIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MODIFIED CORN STARCH, SOY LECITHIN, CALCIUM PHOSPHATE, GUAR GUM, ARTIFICIAL FLAVOR, XANTHAN GUM, ACESULFAME POTASSIUM, ARTIFICIAL COLOR (YELLOW #5 AND #6).
CONTAINS MILK, EGGS, WHEAT AND SOYBEAN.
*SORBITOL IS A SWEETENING AND DIETARY ADJUNCT UTILIZED AS A CARBOHYDRATE BUT METABOLIZED MORE SLOWLY.
YELLOW CAKE MIX NUTRITION FACTS
Serving Size: 1/5 Pkg (45g-1/3 cup mix)
Servings Per Container: 5
|
| Amount Per Serving |
|
| Calories |
160 |
|
| Calories from fat |
25 |
|
|
|
% Daily Value* |
| Total Fat |
2.5g |
4% |
| Saturated Fat |
1g |
5% |
| Trans Fat |
0g |
** |
| Cholesterol |
0mg |
0% |
| Sodium |
30mg |
1% |
| Total Carbohydrate |
36g |
12% |
| Dietary Fiber |
1g |
4% |
| Sugars |
1g |
|
| Sugar Alcohol |
14g |
|
| Protein |
3g |
|
