Nutrition Facts: Serving Size: 1 Muffin, Servings per container 2, Calories 192, Total Fat 13g, Sat Fat 3.5g, Trans Fat 0g, Cholesterol 39mg, Sodium 182mg, Total Carbs 21g, Dietary Fiber 4g, Sugar Alcohol 13g, Sugar 1.5g, Protein 5g – Ingredients: Sour Cream, Blueberries, low carb flour blend (consisting of Enzyme enhanced wheat and wheat protein, vital wheat gluten, wheat fiber, high-protein wheat flour, vegetable fiber, canola oil, salt, emulsifiers, enzymes, ascorbic acid, calcium propionate [a preservative]), Vegetable Oil, Xylitol, Eggs, Pure Vanilla Extract, Sea Salt, Baking Soda.
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