Nutrition Facts: Serving Size: 1 Muffin, Servings per container 2, Calories 252, Total Fat 19g, Sat Fat 4.5g, Trans Fat 0g, Cholesterol 47mg, Sodium 257mg, Total Carbs 22g, Dietary Fiber 5g, Sugar Alcohol 13g, Sugar 0g, Protein 7g – Ingredients: Low carb flour blend (consisting of Enzyme enhanced wheat and wheat protein, vital wheat gluten, wheat fiber, high-protein wheat flour, vegetable fiber, canola oil, salt, emulsifiers, enzymes, ascorbic acid, calcium propionate [a preservative]), Sour Cream, Xylitol, Walnuts, Vegetable Oil, Eggs, Banana Extract, Sea Salt, Baking Soda.
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