A delicious, low-carbohydrate, hi-calcium snack made by baking our natural cheese. Each serving contains less than one gram of carbohydrates, more than 30% RDA of calcium, and ten grams of protein. These natural cheese snacks do not need refrigeration.
Bacon Nutrition Facts: Serving Size: 1/2 oz. (14g),Servings Per Container: 4 (approx. 9 pieces), Calories 75, Total Fat 6.5g, Saturated Fat 3.5g, Trans Fat 0g, Cholesterol 25mg, Sodium 275mg, Total Carbohydrates 1g, Dietary Fiber 0g, Sugars 0g, Protein 5g - Ingredients: Cheese (milk, salt, cheese cultures, enzymes), powdered cellulose, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), maltodextrin, natural flavors including bacon and smoke (rendered bacon fat, cellulose powder, peanut extractives, barley malt flour, monosodium glutamate, hydrolyzed torula & brewers yeast, modified food starch, natural smoke flavor, pork lard), hydrolyzed corn and soy protein, (hydrolyzed soy protein and corn gluten, yeast extract, salt, caramel color, natural flavor, tartaric acid), torula yeast, smoked yeast, disodium inosinate, guanylate.
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